http://cooks.worktodo.org Recipies and Cookery Lessons Sun, 29 Aug 2010 15:15:54 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://cooks.worktodo.org/2010/08/slow-roasted-onion-honey-mustard-sausage-baguette/ http://cooks.worktodo.org/2010/08/slow-roasted-onion-honey-mustard-sausage-baguette/#comments Sun, 29 Aug 2010 15:15:54 +0000 Wenchie http://cooks.worktodo.org/?p=268 Simple Suppers programme), I made this sandwich to use up some onions that were in danger of sprouting. It was delicious, in the way that only really softly browned onions can be and I'd absolutely make double so I could have more sandwiches or adaptive pasta the next day!]]> http://cooks.worktodo.org/2010/08/slow-roasted-onion-honey-mustard-sausage-baguette/feed/ 0 http://cooks.worktodo.org/2010/04/peanut-butter-celery-and-cheese-baguette/ http://cooks.worktodo.org/2010/04/peanut-butter-celery-and-cheese-baguette/#comments Wed, 21 Apr 2010 13:08:19 +0000 Wenchie http://cooks.worktodo.org/?p=263 Hunny Pot in Ayr) but they no longer make the toastie :(.]]> http://cooks.worktodo.org/2010/04/peanut-butter-celery-and-cheese-baguette/feed/ 4 http://cooks.worktodo.org/2010/04/bacony-pasta/ http://cooks.worktodo.org/2010/04/bacony-pasta/#comments Tue, 13 Apr 2010 00:10:37 +0000 Wenchie http://cooks.worktodo.org/?p=39 http://cooks.worktodo.org/2010/04/bacony-pasta/feed/ 2 http://cooks.worktodo.org/2010/04/smoked-fish-risotto/ http://cooks.worktodo.org/2010/04/smoked-fish-risotto/#comments Thu, 08 Apr 2010 12:32:55 +0000 Wenchie http://cooks.worktodo.org/?p=254 dreich day!]]> http://cooks.worktodo.org/2010/04/smoked-fish-risotto/feed/ 4 http://cooks.worktodo.org/2010/04/goats-cheese-marinara-sub/ http://cooks.worktodo.org/2010/04/goats-cheese-marinara-sub/#comments Tue, 06 Apr 2010 15:08:06 +0000 Wenchie http://cooks.worktodo.org/?p=210 http://cooks.worktodo.org/2010/04/goats-cheese-marinara-sub/feed/ 2 http://cooks.worktodo.org/2010/04/thyme-crumbed-potatoes-dauphinoise/ http://cooks.worktodo.org/2010/04/thyme-crumbed-potatoes-dauphinoise/#comments Fri, 02 Apr 2010 01:06:58 +0000 Wenchie http://cooks.worktodo.org/?p=216 thyme-stuffed chicken; the crusting is the same mixture as the stuffing and the soothing creaminess is the perfect foil for the salty bacon. If you're not serving it with something fairly salty you might want to season it before cooking (there's no need to go heavy on the salt, especially given the cream and butter health attributes, a good cracking of black pepper is wonderful) ]]> http://cooks.worktodo.org/2010/04/thyme-crumbed-potatoes-dauphinoise/feed/ 2 http://cooks.worktodo.org/2010/03/thyme-stuffed-chicken/ http://cooks.worktodo.org/2010/03/thyme-stuffed-chicken/#comments Tue, 30 Mar 2010 11:30:57 +0000 Wenchie http://cooks.worktodo.org/?p=218 http://cooks.worktodo.org/2010/03/thyme-stuffed-chicken/feed/ 2 http://cooks.worktodo.org/2010/03/easy-potato-wedges/ http://cooks.worktodo.org/2010/03/easy-potato-wedges/#comments Thu, 25 Mar 2010 11:30:29 +0000 Wenchie http://cooks.worktodo.org/?p=97 http://cooks.worktodo.org/2010/03/easy-potato-wedges/feed/ 2 http://cooks.worktodo.org/2010/03/spagetti-bolognese/ http://cooks.worktodo.org/2010/03/spagetti-bolognese/#comments Tue, 23 Mar 2010 09:53:51 +0000 Wenchie http://cooks.worktodo.org/?p=150 http://cooks.worktodo.org/2010/03/spagetti-bolognese/feed/ 7 http://cooks.worktodo.org/2010/03/spiced-caramel-pears/ http://cooks.worktodo.org/2010/03/spiced-caramel-pears/#comments Fri, 19 Mar 2010 11:30:04 +0000 Wenchie http://cooks.worktodo.org/?p=172 Liz guest blogged over at $5 Dinners and this lush pudding was born. Nom.]]> http://cooks.worktodo.org/2010/03/spiced-caramel-pears/feed/ 6